Project teams
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Community Awareness & Education - educating the community about hunger and poverty.
Legislative Advocacy - helping individuals obtain a greater income and prevent food insecurity.currently looking for new members
Resource Development - focusing on improving and coordinating resources.
Giving Gardens - new leadership, new name, and new committees, join today!
- MOBILE PANTRY - delivering food to those in rural areas.
- EMPTY BOWLS -
annual fundraiser - GRANTS - for those fighting to prevent hunger & poverty.
- MAILING LIST - semi-annual
e-news, sign up today!
Giving Gardens...formerly known as community gardens
Community businesses and organizations help fight hunger by developing and tending a community garden. The harvest goes to needy families. This team works to establish community gardens throughout Portage County. These gardens help increase a family's food security by providing healthy and nutritious fresh produce. Currently there are nine gardens whose entire harvest is donated to food pantries.
Chairs: Currently looking for new leadership
The outrage of hunger amidst plenty will never be solved by experts somewhere. It will only be solved when people like you and me decide to act.
- Donate garden supplies: seeds, plants, compost, tools, gloves
- Volunteer at a garden
- Contribute land/space for a garden
- Help distribute produce to drop-off site
Volunteer or Donate Garden Tools and Supplies: If you have new or gently used garden tools & supplies (rakes, hoes, spades, trowels, etc.) we can put them to good use! Always accepting them!
Gardens Supported by: Lynn’s Greenhouse, Anthony Simkowski, Chet Biadasz, Jungs Garden Center
Garden Locations:
Community Garden |
Local Partner(s) |
Garden Steward(s) |
Ministry Health Care |
MMG and St. Michaels Hospital |
Jessica and Karen |
“Our Enchanted Garden” |
Head Start |
Pat, Pat and Kris |
Plover Boys and Girls Club |
Boys and Girls Club of Portage County |
Kate and Hannah |
Rabbit Ridge Memory Lane |
Tanglewood Assisted Living |
Deb, Holly and Dick |
Redeemer Lutheran Church |
Redeemer Lutheran Church |
Bill |
Rockman’s Catering |
Rockman’s Catering |
Elizabeth |
Ruth Gilfry |
PC Health and Human Services |
Yvon, Noalee and Judy |
Travel Guard |
Travel Guard |
Jennifer |
Wetter Garden |
The Wetter Family |
Jeremy |
Youth Garden |
Boys and Girls Club of Portage County |
Connie |
Food Donations can be taken to: You may make donations of food and produce at one of the following food distribution centers in Portage County:
Family Crisis Center 1616 W River Dr
Lincoln Center 1519 Water St.
Operation Bootstrap 5000 Heffron
Salvation Army 1600 Briggs
Interfaith Food Pantry 2820 Post Rd, PloverĀ 715-347-2689
St. Vincent DePaul 2700 Post Rd, Plover
Previous Activities (2009-2010 Harvest):
The cold and dry growing season reduced or delayed the harvest of many crops this growing season. A few of the gardens did not produce much at all this year. Gardens which focused on crops that thrive in colder weather had excellent harvests.
A new program for collecting produce donations at the Saturday Stevens Point Farmers Market went very well. The farmers were very generous and the food distribution sites were thankful for the produce donations from this new source. This program is a joint effort with Central Rivers Farmshed, a network of people, businesses, organizations, and productive lands that create a local food economy.
Future efforts should better document the total need for produce, by variety, from each of the different food distribution sites in the county and match produce production to this need from all the different sources available.
Garden stewards have been identified for all gardens. The new steward for the Rockman’s Catering garden was identified during a planting event at the Plover Boys and Girls Club garden with some volunteers from the Frame Memorial Church.
Future Activites
The Giving Gardens is requesting those who want to help to just give us a call or send an email with their availability and we will give them a project
Planning for the gardens should be made with information about the total need for produce, by variety, from each of the different food distribution sites in the county and information about other sources of other produce donations.
After final harvests the gardens should be prepped for the next growing season. This will include collection and storage of tools and compost bins, take down of temporary fences, removal of plant materials, addition of compost/soil amendments and fall tilling.